Big Salads Book
Everyone loves a big salad: it's how many of us prefer to eat either when cooking for a crowd or eating alone. Summer or winter, one-plate salads make for a delicious, fresh and healthy meal. From Pea, asparagus and lemon labneh salad and Papaya salad with coconut poached chicken in spring, to summery White peach with prosciutto and watercress, comforting autumn platters of Balsamic fig and baked goats' cheese and wintry Parsnip tostada and roast heritage carrot salad, Big Salads make the most wonderful mealtime solution all-year round.
- By Kat Mead
- 60 inventive recipes for turning salads into midweek feasts all year round
- Foolproof, nutritious, fresh dishes for the whole family
- Vegetarian and vegan options throughout
- Flexible cover
- Dimensions: 8.2" x 1" x 10.2"